Cookbooks

Showing 1 to 6 of 6 results.

The Ella E. Hall Recipe Book

By Ella E. Hall
Foreword by Jessica Kenyatta Walker & Susan Wineberg
Subjects: Cookbooks, African American Studies, Michigan and the Great Lakes, Food and Drink

A personal collection of recipes and culinary experiments

A Domestic Cook Book

Containing a Careful Selection of Useful Receipts for the Kitchen

By Malinda Russell
Subjects: Cookbooks, African American Studies, Michigan and the Great Lakes, Food and Drink

Bringing new life to the oldest known published cookbook written by an African American woman

The Art of Cooking Morels

By Ruth Mossok Johnston
Illustrated by David McCall Johnston
Subjects: Cookbooks, Michigan and the Great Lakes, Food and Drink

A stunningly illustrated book on cooking America’s most prized mushroom

Early French Cookery

Sources, History, Original Recipes and Modern Adaptations

By D. Eleanor Scully & Terence Peter Scully
Subjects: Medieval and Renaissance Studies, History, Medieval and Early Modern History, Cultural Studies, Cookbooks

A delicious introduction to the food prepared in wealthy medieval French households

Michigan Herb Cookbook

By Suzanne Breckenridge & Marjorie Snyder
Subjects: Michigan and the Great Lakes, Food and Drink, Cookbooks

Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs

Beyond Curry

Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State

By Hemalata Dandekar
Subjects: Asian Studies, Southeast Asia, Cookbooks

Beyond Curry is a practical guide to Indian cooking for novice and expert alike featuring cuisine from Maharashtra state

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