Food and Drink

Showing 1 to 7 of 7 results.

The Ella E. Hall Recipe Book

By Ella E. Hall
Foreword by Jessica Kenyatta Walker & Susan Wineberg
Subjects: Cookbooks, African American Studies, Michigan and the Great Lakes, Food and Drink

A personal collection of recipes and culinary experiments

A Domestic Cook Book

Containing a Careful Selection of Useful Receipts for the Kitchen

By Malinda Russell
Subjects: Cookbooks, African American Studies, Michigan and the Great Lakes, Food and Drink

Bringing new life to the oldest known published cookbook written by an African American woman

Cheers to Michigan

A Celebration of Cocktail Culture and Craft Distillers

By Tammy Coxen & Lester Graham
Subjects: Michigan and the Great Lakes, History, Food and Drink

Enjoy cocktails for every season, each distilling the best of the Great Lakes State

The Art of Cooking Morels

By Ruth Mossok Johnston
Illustrated by David McCall Johnston
Subjects: Cookbooks, Michigan and the Great Lakes, Food and Drink

A stunningly illustrated book on cooking America’s most prized mushroom

How to Find Morels

By Milan Pelouch
Subjects: Michigan and the Great Lakes, Nature, Guidebook, Food and Drink, Nature/Environment, Nature Guides

An informative, comprehensive, and illustrated guide for the morel enthusiast---with delicious recipes

The Vernor's Story

From Gnomes to Now

By Lawrence L. Rouch
Subjects: Michigan and the Great Lakes, Food and Drink, History

An illustrated history of one of the greatest success stories in the American beverage industry

Michigan Herb Cookbook

By Suzanne Breckenridge & Marjorie Snyder
Subjects: Michigan and the Great Lakes, Food and Drink, Cookbooks

Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs

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