Publishes award-winning books that advance humanities and social science fields, as well as English language teaching and regional resources.
Assists the U-M community of faculty, staff, and students in achieving their publishing ambitions.
Share and access research data, articles, chapters, dissertations and more produced by the U-M community.
A community-based, open source publishing platform that helps publishers present the full richness of their authors' research outputs in a durable, discoverable, accessible and flexible form. Developed by Michigan Publishing and University of Michigan Library.
Publishes award-winning books that advance humanities and social science fields, as well as English language teaching and regional resources.
Assists the U-M community of faculty, staff, and students in achieving their publishing ambitions.
Share and access research data, articles, chapters, dissertations and more produced by the U-M community.
A community-based, open source publishing platform that helps publishers present the full richness of their authors' research outputs in a durable, discoverable, accessible and flexible form. Developed by Michigan Publishing and University of Michigan Library.
As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.
